appetizers
Mussels. (Gfo)
Mussels in velvety white wine cream sauce infused with garlic, shallots, and herbs. Served with warm crusty bread for dipping.
*Beef Carpaccio. (Gfo)
Paper-thin raw beef with arugula, parmesan, Dijon, honey, and olive oil drizzle.
French Onion Soup
Classic caramelized onion soup topped with melted cheese and a crispy baguette.
Escargots (Snails). (Gfo)
Tender snails in warm garlic butter and herbs.
salads
Mix Salad. (V) (Gfo)
Fresh garden greens with seasonal vegetables and house vinaigrette. Add: Grilled Chicken. 7 | Shrimp. 8 | Salmon. 8
Niçoise Salad.
Tuna, potatoes, and green beans over greens with Dijon vinaigrette.
Burrata. (Gfo)
Creamy burrata with ripe tomatoes, basil, and olive oil drizzle served with toasted Sourdough Bread
mains
*Steak Au Poivre. (Gfo)
Filet mignon 6 Oz in peppercorn sauce with mashed potatoes and asparagus.
Salmon L’Oseille. (new)
Pan-seared salmon with crispy skin, served over a silky fennel-leek fondue and finished with a delicate sorrel velouté and fresh mango accent
Beef Bourguignon. (Gfo)
Slow-braised beef simmered with carrots, onions, and herbs in a rich red wine reduction, served with buttery mashed potatoes and fresh broccolini.
*Steak Frites. (8 Oz) (Gfo)
NY Braveheart® Strip with crispy fries and garlic butter.
Steak Sandwich
Grilled filet slices with caramelized onions, provolone, and Blé sauce on ciabatta. Served with fries.
French Burger
8 oz. Braveheart® Beef Burger, Brioche bun with Brie, caramelized onions, arugula, Steak demi-glace and Blé sauce. Served with fries.
Croque Monsieur
Grilled French ham and cheese sandwich with béchamel sauce on sourdough bread. Add egg 2
Pork Chop on Raspberry Sauce
10 Oz. Grilled pork chop with raspberry glace and steak demi-glace. Served with your choice of one side.
Le Burger Parisian (New)
8 oz. Braveheart® served on a brioche bun with beef, caramelized onions, melted Gruyère cheese, bacon, creamy cremini mushrooms, and Blé sauce. Served with French fries
Basilic Poulet
Hand-breaded herb chicken breast served over a vibrant basil-vodka marinara, finished with creamy burrata and sautéed garlic mushrooms with prosciutto croutons.
Salmon Royale (Gfo)
Seared salmon with cherry tomatoes over house cauliflower purée.
Crevettes Grillées (Gfo)
Grilled shrimp with garlic butter and fresh herbs, served with Tagliatelle in fresh parsley creamy white sauce.
Chicken Paillard (Gfo)
Grilled chicken with olives, sun-dried tomatoes, almonds, and our signature white house sauce. Served with your choice of one side.
